There's not a lot to say for most carnivore food (meat+heat=food), but there is some fun stuff you can do with eggs and dairy to introduce some variety, as well as up the the fat content for the day if the cheap meat in your area happens to be lean. I might throw some actual meat recipes up here later. Pemmican and biltong seem to be especially useful. Cloud Bread-2-4 servings Ingredients 3 eggs, separated Sour cream or softened cream cheese-3 Tbsp Cream of tartar-1/4 tsp *optional, it helps it stay puffier, but I never bother to use it. Spices-also optional Preheat oven to 300. Beat the egg whites into stiff peaks. Thoroughly mix yolks and sour cream/cream cheese. Gently fold egg yolk mixture in eggs whites until combined. Spread mixture onto a lightly greased baking sheet, muffin tins, etc. Bake for about 30 minutes; until the tops and edges start to turn brown. Allow to cool a little before attempting to eat. Use to sop up steak juice or as a carrier for butter. Egg Nog-1 serving Ingredients: Heavy Cream- 2-3 Tbsp 2 eggs or eggs yolks (the white increase the protein content and change the texture a bit) Blend/mix it together thoroughly. Add a little water if it's too thick. Sour egg cream-1 serving Ingredients: Sour Cream-3-4 Tbsp 2 egg yolks Mix together with a spoon and eat.