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Nutrition Has science gone too far?

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silveraw

Level 9 Valued Member
Just saw this come up. This company is making whey protein using microflora so it is 100% vegan.


Cool stuff IMO.
These are the breakthroughs I was missing out on not listening to the Huberman Lab podcast. Caught this one in the Dr Layne Norton interview.
I didn't know microflora even had nipples... Much less made milk!
 
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