Ok I'm just gonna clarify real quick.
No, Insulin doesn't make you "fat". Insulin is an anabolic hormone that can shuttle nutrients into muscle and/or fat. Insulin gets used as an injectable substance by many BBers that, while not as amazing and effective as Tren, Clen, D-bol, Test E, etc, still leads to results. So let it be very clear that I'm not shying away of sugars because of shying away from insulin. Insulin is good.
In fact, there's been a massive shift in diets to go for lower carb intakes, with the Keto and Paleo crazes, and even here on SF where people continue to suggest fats over carbs more and more to avoid sluggishness (insulin consequence):
3 Simple Nutrition Principles to Power Up Your Simple & Sinister Training
I don't abide by any of those ideas. My carb intake is well past 50% of my calories because I understand how good insulin is.
But just how little insulin isn't great, an absolute insane amount of it all at once isn't good either. A balance no? Complex carbs release similar levels of insulin, but do so much more slower and for longer periods of time. If your body is generally insulin sensitive (and if you train damn hard, it will be) this means some awesome muscle gains.
Unfortunately, if that means cutting the sodas, the juices made up of 10+ pieces of fruits, cakes, etc until maybe only after training, I think I will do that.
I really, really want to believe all calories are made the same and that if you just take all your carbs as sugar and fructose, results will be the same. But mostly from reading what people in much better shape and much more muscle than myself are recommending, I think I want to stick to the more tried-and-true method of avoiding the sugars and reaching for that rice.
As for the podcast, I will read it after training! Just heard a short part and want to be sure I'm clear about the intentions of the miraculous PB&J.