Benjamin Renaud
Level 8 Valued Member
Made my first batch of fermented pikliz today. It should be ready in 4-6 weeks. Looking forward to tasting it. Pikliz are a traditional Haitian condiment, usually put on fried plantains or griot (fried pork shoulder). Basically it's cabbage, carrots, onions, hot peppers, bell peppers and spices. Usually pickled in vinegar, these will be fermented much like sauerkraut.
Haitian Pikliz Recipe
In every Haitian kitchen, there is a pot of pikliz! This haitian pikliz recipe will definitely conquer your heart. Get started now!
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