@Paul_Cole9, the human body is very good at compensation (even though it will give you signals that it doesn't want to). If you can tolerate it, you can skip breakfast but you may find yourself eating more later without intention.
Coming from someone that did the whole calorie counting option several years ago, here's what I recommend:
1) Determine what your Basal Metabolic Rate (BMR) is for your height, weight, and age. This is a general idea of the amount of calories your body burns no matter what a day. If you eat less than that number you will still be able to function but may not get the performance out of your workouts/practices.
2) Try cutting your calories by 10% (i.e. from your stated number, consume roughly 1,890 calories) and keep at it for a couple of weeks. Your body/mind won't like it but for most people a 10% cut is tolerable just as long as this number isn't too far below your BMR.
3) Re-evaluate your calorie consumption every two weeks to see if you are hitting your weight loss goals. Aim for 2 lbs a week but no more than 5 lbs a week. More than that for most people is unsustainable.
4) KEEP TRACK OF EVERYTHING YOU PUT IN YOUR BODY. Carry a small notebook or take notes on your smartphone. There are plenty of calorie counting apps out there. I used an app provided by caloriecount.com. Note: you can setup this app with your goals (i.e. calories, weight loss, etc.).
I loss 30 lbs (from 215 lbs to 185 lbs) on a 5'8" frame in my lower 30s keeping track of everything I ate and did. It takes quite a bit of discipline to do this and its doable. I found myself near the end of this weight loss journey looking for more than pounds loss. This is why I'm concentrating on eating right and incorporating more strength training. I haven't loss anymore weight but my body is stronger and more compact.
No matter what you decide to do, keep this thought in mind: "It takes time. Nothing worthwhile comes overnight." Keep good notes, have a good support group around you, and take each day one step at a time.