TimothyGander
Level 5 Valued Member
Well, fasting does exist and is somewhat popular within keto cycles. However, you still need vitamins, micronutrients and so on, you aren't storing these around your waist. People who fast long term usually take supplements to avoid deficiencies.If keto gets you into fat burning mode, why would anyone need anything other than protein if one has weeks or months of energy around their waist that (with low insulin) they are now tapping?
Eating exclusively protein doesn't seem like a good or manageable idea anyway. Apparently, it can give you protein poisoning and it's apparently standard wilderness survival advice to not eat at all if extremely lean (i.e. mostly protein) meat is the only available food.
Also, insulin is not the only piece in the fat burning puzzle - ability of adipose cells to release fat and ability of other cells to effectively use it are also important. Supposedly dietary fat is more readily available and thus can "bridge" the gap between being carb-adapted and fully fat-adapted.
Another issue is the type of fat stored in the adipocytes. An overweight person who used to consume standard Western menu is likely to have a high percentage of stored PUFA, which oxidize easily and aren't good sources of energy. In that case keto diet containing monounsaturated and saturated fats would be a better approach, allowing the body not to get overwhelmed with processing the volatile PUFAs.
Lastly, many low-carb diets revolve around the concept of controlling hunger. It's far easier to restrict carbs while eating ad libitum than to fast or consciously restrict calories.