I have been making water kefir using store bought juice for my secondary fermentations, and it is going very well.
I have been thinking of making my own cold pressed juice for my secondary fermentation - as a way to get even better taste and possibly - more vitamins.
I have been wondering if...
About to jump into making kefir at home and for my starter I'd like to find a strain with as much biodiversity as possible.
Does anyone have a lead on where to get live kefir grain that is known to have a high number of bacteria and yeast species?
Thanks
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.