Perhaps because my parents were just the right age to vividly remember growing up in the Great Depression, it _really_ bothers me to throw away food. So, here's what I had for dinner last night:
1. Leftover little hot dogs (weiners) wrapped in pastry (called "pigs-in-a-blanket" here). First served on New Year's Eve.
2. Leftover mini-quiches, also a week old.
Those were my motivation. Here's my "recipe"
Slice up a large onion. Put it, with the oil of your choosing plus several cloves of garlic, into a frying or other pan. Let the onions cook for a while. I used a mix of olive and coconut oils.
Add in some frozen veggies - we had peas, so a handful of those. Skip if you don't have.
Optional: Add some Worchestershire or similar (soy, tamari, etc.) sauce to give some color and flavor to the onions.
Optional: Add a little fish sauce.
Add in the leftovers, which you chopped into bite-sized pieces. Cook some more, until everything is hot.
Season to taste. In my case, that meant adding a lot of sea salt, some freshly-ground black pepper, a little red pepper flakes, a lot of dried oregano, and some Nam Jim Kai, which is a Thai sweet chili sauce.
Serve on a plate or in a bowl. I prefer the bowl because things stay warmer longer that way.
Optional: Add grated cheese on top as soon as you plate, and it should melt. Stir it in if you like.
My concoction served one, me, because we didn't have a ton of leftovers.
-S-
1. Leftover little hot dogs (weiners) wrapped in pastry (called "pigs-in-a-blanket" here). First served on New Year's Eve.
2. Leftover mini-quiches, also a week old.
Those were my motivation. Here's my "recipe"
Slice up a large onion. Put it, with the oil of your choosing plus several cloves of garlic, into a frying or other pan. Let the onions cook for a while. I used a mix of olive and coconut oils.
Add in some frozen veggies - we had peas, so a handful of those. Skip if you don't have.
Optional: Add some Worchestershire or similar (soy, tamari, etc.) sauce to give some color and flavor to the onions.
Optional: Add a little fish sauce.
Add in the leftovers, which you chopped into bite-sized pieces. Cook some more, until everything is hot.
Season to taste. In my case, that meant adding a lot of sea salt, some freshly-ground black pepper, a little red pepper flakes, a lot of dried oregano, and some Nam Jim Kai, which is a Thai sweet chili sauce.
Serve on a plate or in a bowl. I prefer the bowl because things stay warmer longer that way.
Optional: Add grated cheese on top as soon as you plate, and it should melt. Stir it in if you like.
My concoction served one, me, because we didn't have a ton of leftovers.
-S-