Nutrition Saturday Cheat Day - Your Menu?
- Thread starter Steve Freides
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offwidth
Level 10 Valued Member
I think we need to come over to your place for dinner...
pet'
Level 8 Valued Member
Hello,
@offwidth
I perfectly admit that some receipes I eat can sound a bit weird ! However, I really enjoy try new things, figure out new tastes and textures. It only requires time. Unfortunately I can do this kind of eating only during week-ends.
Despite the appearances, it is not that copious eh eh
Kind regards,
Pet'
@offwidth
I perfectly admit that some receipes I eat can sound a bit weird ! However, I really enjoy try new things, figure out new tastes and textures. It only requires time. Unfortunately I can do this kind of eating only during week-ends.
Despite the appearances, it is not that copious eh eh
Kind regards,
Pet'
pet'
Level 8 Valued Member
Hello,
A French "receipe" called "Raclette":
Basically, different kinds of moutain hams (most of them salted, dried above a fire), with moutain cheeses.
Theoretically, it is eaten with potatoes and gherkins.
To be "reasonable", I did not eat potatoes.
This is plenty of fat and protein...and that is so tasty ! However, I admit smell can be strong eh eh
Kind regards,
Pet'
A French "receipe" called "Raclette":
Basically, different kinds of moutain hams (most of them salted, dried above a fire), with moutain cheeses.
Theoretically, it is eaten with potatoes and gherkins.
To be "reasonable", I did not eat potatoes.
This is plenty of fat and protein...and that is so tasty ! However, I admit smell can be strong eh eh
Kind regards,
Pet'
pet'
Level 8 Valued Member
Hello,
@Tarzan
There is a saying which says that we have at least 365 kinds of cheese, so...1 a day to test them all. We have even types of wines !
You could do some "wine trip"
Here, almost each area has its "specialty" : mostly sea food and fishes on the coasts (even if some coasts area also have excellent meats), tons of excellent meats in and vegetables in the centre, cheese everywhere.
I enjoy telling to myself that I do physical training to eat everything that can be cooked ah ah!
Basically, wherever you go, you are sure to eat well !
Kind regards,
Pet'
@Tarzan
There is a saying which says that we have at least 365 kinds of cheese, so...1 a day to test them all. We have even types of wines !
You could do some "wine trip"
Here, almost each area has its "specialty" : mostly sea food and fishes on the coasts (even if some coasts area also have excellent meats), tons of excellent meats in and vegetables in the centre, cheese everywhere.
I enjoy telling to myself that I do physical training to eat everything that can be cooked ah ah!
Basically, wherever you go, you are sure to eat well !
Kind regards,
Pet'
Tarzan
Level 6 Valued Member
We have a French chef - Gabriel Gaté who does the intro to every stage of the tour on a local TV station.
First he gives a brief history of the region and then he goes to a local restaurant (or sometimes one of his friends or relatives houses) and he reproduces a local dish for every leg of the tour.
So I have some idea of the quality of produce and the culinary delights France has to offer just from watching the tour.
If I went to France at that time of year I'd go in looking like Jean Claude van Damme and leave looking like Gérard Depardieu
First he gives a brief history of the region and then he goes to a local restaurant (or sometimes one of his friends or relatives houses) and he reproduces a local dish for every leg of the tour.
So I have some idea of the quality of produce and the culinary delights France has to offer just from watching the tour.
If I went to France at that time of year I'd go in looking like Jean Claude van Damme and leave looking like Gérard Depardieu
Alexander Halford
Level 8 Valued Member
Cheese - camembert, brie, parmeggiano, friuliano, you name it. Dark chocolate, red wine. Pretty much my cheat supper at the weekend. Yukon french fries with burger or sushi, if I'm going out.
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