I had some really nice grass fed ribeye steaks this past weekend. Currently trying to decide if they were worth the price - we could take the plunge and buy a good 1/2 or 1/4 cow from the farm we bought these from (White Oak Pastures in Bluffton, GA). So.... it is better for you... better for the environment... better tasting (although, a different taste... maybe a little gamier? It was definitely good, but would take a little getting used to). So how much better is it, especially on the health aspect? I believe it's better, but I need a little convincing. 1% better? 50% better?