I love sour cream. I eat it right out of the container with a spoon sometimes.
The local Whole Foods has a brand called Wallaby - says, "Inspired by Australia" on the container. I usually buy the house brand, but they're out of that, so I try the "Aussie" stuff.
OMG, it almost tastes like soft ice cream - just fantastic. I ate about a pint of it with my dinner tonight, somewhere close to a pound or half a kilo.
So - what is different about yogurt, kefir, and sour cream in the Land Down Under? Aussie folks, educate me, please.
-S-
The local Whole Foods has a brand called Wallaby - says, "Inspired by Australia" on the container. I usually buy the house brand, but they're out of that, so I try the "Aussie" stuff.
OMG, it almost tastes like soft ice cream - just fantastic. I ate about a pint of it with my dinner tonight, somewhere close to a pound or half a kilo.
So - what is different about yogurt, kefir, and sour cream in the Land Down Under? Aussie folks, educate me, please.
-S-