Kev
Level 6 Valued Member
I’m often described as a grumpy individual but folk who say that have never seen me in the kitchen when making hearty nutritious grub. With this in mind I like sharing recipes so that folk can improve on mine and share with me and so folk can try food they may or may not have tried before. I’m Scottish and I’m told my “mince n tatties” is pretty good so here we are
1lbs of mince meat
1 onion
2 carrots
A tin of peas (I prefer mushy peas)
2 stock cubes (oxo are best)
Brown your mince in a pan with the chopped onion. Chop your carrots and add them to the mince once browned. Add boiling water (submerge the mince etc but don’t drown it there should be mince emerging from the added water). Add the 2 oxo and the drained tin of peas and let it cook until the carrot is soft. Make mash potatoes how you see fit (I go generous with real butter and a splash of milk) serve and enjoy. Hearty winter grub. I like cooking so if anyone has a banging recipe they want to share then let’s keep this going. I think good tasting grub beats any bean counting paleo this, zone that, primal blah blah blah any day of the week.
1lbs of mince meat
1 onion
2 carrots
A tin of peas (I prefer mushy peas)
2 stock cubes (oxo are best)
Brown your mince in a pan with the chopped onion. Chop your carrots and add them to the mince once browned. Add boiling water (submerge the mince etc but don’t drown it there should be mince emerging from the added water). Add the 2 oxo and the drained tin of peas and let it cook until the carrot is soft. Make mash potatoes how you see fit (I go generous with real butter and a splash of milk) serve and enjoy. Hearty winter grub. I like cooking so if anyone has a banging recipe they want to share then let’s keep this going. I think good tasting grub beats any bean counting paleo this, zone that, primal blah blah blah any day of the week.