Who puts mushrooms in their coffee?
I used to be a stricly filter coffee guy but now I'm all about the cafetière/French press; I feel like you get a fuller taste when the oils aren't filtered out. Any fans?
There is of course a time for tea (tea time) Japanese or Chinese green tea are my favorites.
However if I have to choose nothing can beat a nice home brew cup of coffee from a Hario V60 filter or an Aeropress. I prefer organic Ethiopian Sidamo type or Columbia Kachalu beans.
I used to be a stricly filter coffee guy but now I'm all about the cafetière/French press; I feel like you get a fuller taste when the oils aren't filtered out. Any fans?