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I bought some nice nibbles here in uk, you may have different names/shops over yonder. Thin slices of cheese with chilli wrapped in chorizo slices, a spicey Spanish sausage. Moreish and very yummy.
I missed crunchy stuff more than anything after I cut carbs, until I found the best pork rinds in the WORLD! They are made by a company called Epic, who also make good beef jerky. Should be able to find them at Whole Foods or at a Food co-op. I get the Sea Salt and Black Pepper ones, they are incredible. Also really good with Guac or salsa.-I miss the texture of different foods. Especially crunchy stuff.
Hi NCM...@ LoriLifts
Quite the experiment, thanks for sharing!
I have to ask if you sampled BG levels at all during this?
Also, did you try any raw or recently killed uncooked meat?
I'm not even sure how you could arrange such a thing in terms of red meat without doing it yourself, but it would seem to be another piece of the high/near total/all meat diet as it was traditionally practiced, at least for some parts of the animal.
In my case, I'm sure it was my sneaky brain. I was very satisfied eating meat. I bet if I continued the experiment, the boredom would have subsided. If I could have found some green or yellow meat that was crunchy, I could have continued. On second thought, if I ate yellow crunchy meat, I'd be typing in a hospital bed.Just discovered this thread! I swear the pictures of bacon on page 1 actually had me salivating.
Great experiment, I wonder if the cravings for food variety was just the mind or the body trying to communicate by the mind?